Milk Cake Recipes: Milk Cake is a great sweet delicacy dessert. This is a very easy recipe and you can make it very quickly within 10 minutes by a microwave. Here I will discuss how to make a milk cake recipe without eggs. It only requires 4 ingredients, one microwave-safe pan. This recipe is very Delicious and the perfect dessert for the holidays.
Total Cooking Time: 10 minutes
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Milk Cake Recipes Ingredients:
- 1 Tbsp butter
- 1 cup ricotta cheese (use whole milk ricotta)
- ½ cup of sugar
- 1 cup of milk powder
- ¼ tsp cardamom powder
Milk Cake Recipes cooking Process
- Use a 5×7 Pyrex pan for this cooking process.
- Clean the Pyrex pan and apply butter on this pan.
- Mix well all the ingredients in a mid bowl. After Pour all the mixture well over the Pyrex pan.
- Cook it for 3 minutes in the microwave.
- Take out the pan from the microwave, stir the mixture well, and cook again for 2 minutes.
- Stir the mixture again and cook again for another 2 minutes.
- If the cake is soft cook again for 1 more minute without stirring. It took total 8 minutes to make it.
- Let it cool of and cut into squares and garnish the milk cake by Cashew nut and Pesto crush.
Tips: Don’t overburn it.