Baked Ham Recipes Easy: This is a tasty Baked Ham is a perfect happy Easter food for the holiday. This baked ham meat is processed with a lightly spiced brown sugar and mustard mixture. It is a sweet-sour combination of food, giving the ham excellent flavor.
Baked Ham Recipes Easy Ingredients:
- 1 (8-pound) 33%-less-sodium smoked, fully cooked ham half
- 2 teaspoons whole cloves
- Cooking spray
- 2 cups apple juice, divided
- 2 tablespoons dark brown sugar
- 1 tablespoon dry Dijon mustard
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Baked Ham cooking Process
Step 1
Place the ham meat in a large stockpot or Dutch oven. Cover with water to 2 inches above ham and refrigerate for 24 hours. Drain and rinse it well with warm water. After Drain it.
Step 2
Preheat the oven to 325°.
Step 3
Trim fat and rind from ham. Score outside of ham in a diamond shape and stud with cloves. Place ham skin side down, on the rack of a broiler container (pan) coated with cooking spray. Place rack in the pan after pour 1 cup apple juice over ham. Cover the ham loosely with foil and bake at 325° for 2 1/2 hours. Basting occasionally with the rest of 1 cup apple juice.
Step 4
Remove ham meat from the oven (don’t turn off oven). Uncover ham and Combine with sugar and mustard, brush over ham. Then Bake uncovered, at 325° for 30 minutes or until a thermometer inserted into thickest portion registers 140°. Place ham on a cutting table; cover it and let wait 10 minutes before slicing.
Tips: Soaking the ham in the water draws out some of the salt (sodium) so the ham won’t taste too salty.