Many people eat artificial sweeteners as an alternative to sugar. Modern research, however, says that these can increase the risk of cancer. Many people now use artificial sweeteners in their diet to avoid sugar. For those who want to stop eating sugar to lose weight, this type of substance has been considered quite useful so far. However, modern research suggests that such artificial sweeteners may increase the risk of cancer. At least that is what has been claimed in a research paper published in an international science journal.
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A total of 1,02,75 French citizens took part in the study, which has been running continuously since 2009. The research is being conducted by an organization called the National Epidemiology Research Team. The researchers looked at the participants’ gender, what they ate 24 hours a day, as well as their lifestyles and past illnesses.
According to the researchers, artificial sweeteners contain ingredients called Aspartame and Acesulfame potassium. Researchers claim that the use of these substances greatly increases the risk of cancer. Increases the risk of breast cancer and various cancers related to obesity. All in all, although more research is needed, this study raises serious questions about the use of artificial sweeteners in various foods.